Things to do in Australia

Meenakshi Shankar

Tired of the same old tourist spots like the Sydney Harbour Bridge and the Opera House? Wanderers Offbeat Australia is the guide to the weird and wonderful attractions that most tourists miss. Explore the odd places that make Australia truly offbeat.

From saffron to ocher, the earth paints herself in Australia. Some slip into the outback and forget about everything else, some savor the culture of the Aboriginals, some drink in the beauty of the land…and some simply launch themselves into the sky with parachutes attached to their backs.

Fancy a walk? You could either head out from the foot of Tasmania’s most famous peak, Cradle Mountain, and finishing at Australia’s deepest lake, St Clair. It’s called the Overland Track and it will take you a good week to walk it. The constant views of tall and marvelously shaped dolerite peaks (including Tasmania’s highest, Mount Ossa), beautiful waterfalls, rain forest, scrub land, swamps, bush, alpine plains and rivers. And we haven’t even mentioned the variety of fascinating flora and fauna.

Or hike to the top of Mount Amos where you drink in the glorious beauty of the picturesque Tasman Peninsula to Port Arthur.

Find out how you can connect with the world’s oldest living culture. Discover it the same way Aboriginal Australians have passed it down for at least 50,000 years – through art, dance, myths, music and the land itself. See Aboriginal art and contemporary dance in the cities. Or head to the outback and listen to Dreamtime myths of creation by the campfire. Bushwalk and snorkel, share bush-tucker or learn to craft spears and catch fish in the traditional way.
Let Aboriginal Australians help you understand this ancient land and its spirituality and wonder.

Try your luck noodling opal – in Coober Pedy – With more than 90 percent of the world’s opal mined from 70 different fields around northern SA’s Coober Pedy, you’re bound to find something, aren’t you? In between your mining excursions, you might want to take a look at the remarkable desert country near Coober Pedy – aptly named Moon Plain. It looks much like the lunar surface, dotted with mine shafts and mullock heaps from eight decades of digging.

Experience the sheer beauty of Kings Canyon :  The breathtaking sandstone chasm plunging 270m is one of Australia’s most dramatically beautiful places – a slash of deep green in a red landscape. – Hugely rewarding, though, with delights all the way round, including the Garden of Eden valley and the Lost City’s weathered rocks.

Visit little penguins on Phillip Island – Every day at dusk, Summerland Beach on Phillip Island comes alive with thousands of little penguins. Watch them waddle home in riotous packs and pairs after their long day foraging for food in icy Bass Strait. The rugged ocean beaches, sheltered bays, blowholes and caves are also home to koalas, abundant bird life and a large colony of fur seals.

In Kalabari, connect with the adventurer in you – Go abe sailing, Sand-boarding or simply explore Nature’s Window and Z-Bend Gorge which is an exhilarating 150 metre descent into the heart of the gorge.

Exhilarate in the spectacle of the Great Barrier Reef – Unforgettable is the word most people use to describe the Great Barrier Reef – a spectacle so vast it can be seen from space.

Swim with the whales –  Meet the world’s biggest fish – the whale shark – in the clear, turquoise waters of Western Australia’s huge fringing reef. These gentle underwater giants feed on the bright coral reef between April and June. You can also dive, swim or snorkel with dolphins, graceful manta rays and hundreds of species of tropical fish. On Ningaloo, this rainbow of marine life is just metres from the shore.

Drink in the beauty of the landscapeSoak up the beauty on the stunning Freycinet Peninsula. The most famous is Wineglass Bay, a perfect curve of white sand and turquoise sea against pink and grey granite peaks. Take in the magical view after an easy climb from Coles Bay or challenging trek from the top of Mount Amos. Or connect to this coastal paradise by going sea kayaking, swimming and scuba diving.

And, you cannot miss a trip to Christmas Island to watch the march of the red crabs. A perfect illustration on how Mother Nature can astound even the hardened cynic.

Homestay at Rangiora, Christchurch-Canterbury

By Farah Bode

A home away from home…is what my stay at the quaint little home in Rangiora, Christchurch-Canterbury was all about.

A  pretty ordinary day…dotted with simple pleasures that was enough to put a smile on my lips…leave me with a warm toasty feeling. A day which leaves you with a feeling of being complete. A day which, whilst I write this blog post, makes me realize that it is indeed simple pleasures – being in the warm folds of a family, going about routine chores – that makes life a treat!

My day kick  started with a big smile from Margaret who met me at  Christchurch International Airport. A grandmotherly like figure – warm smiles and hugs, she opened her arms and welcomed me into her home and her heart with a single smile.

Forty minutes later,  we were at her lovely home in a small town called Rangiora (approx. population 11,000).

(Rangiora Township is small but has all the conveniences of a town without the crowds and traffic jams. The rest of the town is only homes and farmlands. A picture perfect little town which is every Wanderers dream destination…)

Stepping into her warm abode was a  treat to every gourmand’s senses. Freshly baked cakes and cookies welcomed me…and well, just when you think you can get away with a nibble here and there…a nibble turns into a bite…a bite turns into a big bite and before you know it – the decadent delights are polished off the table – which earns me a big smile from my hostess.

A cuppa tea later, we set out in her SUV to the milking station, and en route picked up Bob, her husband.

The milking station was nothing like I imagined it to be. Sure, it smelt like a cow stable back in India, but it was completely mechanized as far as the operations were concerned.

All the cows get herded into a staging area feeding into the rotary milking platform which holds around 50 cows at a time. The machine spins and loads/unloads cows at a pretty brisk pace. One time around is the amount of time needed to finish milking each cow. So once they reach the end, the milking cups automatically fall off and the cow steps out, heading back to a pasture. Farms have as many as 800 cows so it is a lot of planning & hard work, in spite of all the automation.

Wow…Impressive is the adjective I use for want of any better word. A world removed from the cow sheds of India!

And a little later after exploring their farm and basking  in the lush verdant beauty, we headed out to one of  their son’s homes.

Margaret & Bob have a huge family (17 grand children!) The family tree is chronicled through the many pictures Margaret has put up in their home (much like my wall at home). It was interesting to be a part of their routine and listen to the children talk about their day. At which point, it really made me realize that life is full of simple pleasures – the pitter patter of children running about, the warm hearth, the soft tinkling laughter of Margaret, the warm smiles from Bob and his son and  how, in their own way, they enveloped me so easily into their fold.

Came home to a dinner of succulent roast lamb & vegetables (beans, carrot & cauliflower) and spent some time chatting after dinner. By 7:45 pm I was ready to call it a day!

The quaint little heaven they call home is just perfect – the heater making the room warm and toasty…and my bed was inviting.

A long but lovely day that reminded me of simpler childhood holidays (Bob & Margaret are the quintessential grandparents – they pampered me to bits!)

I’ve always believed that every Wandering has its own feel – but a homestay is something that I definitely recommend  in New Zealand for those who want to experience the peace & quiet of the local life here and leave with a warm, fuzzy feeling!

More on my Wanderings soon….

Ciao, Farah

About Rangiora:

Rangiora was occupied by Maori for several hundred years before the arrival of Europeans. The beauty of the area and the potential for grazing lands inspired a Canterbury surveyor, Charles Obins Torlesse, to build the first dwelling in the town in 1851. The main industries in the area are lamb production, dairying, fruit growing and mixed farming. Southern hemisphere truffles are a new specialty crop. The town has several interesting museums and some wonderful heritage buildings, including one of Canterbury’s oldest wooden churches. The beaches of Pegasus Bay are within easy reach and the nearby rivers are popular for fishing and walking.

About our Wanderer – Farah Bode: When she gets time from travelling (or getting people to travel),

Farah enjoys music, interior designing, dancing and shopping in the bustling streets of Crawford Market, Mumbai. Some of her previous conquests include Canada, US, Philippines, Kenya, France and Italy.