Why should one visit the naga villages

Yesterday we were puzzled by the numbers on the 6 guest house bedroom doors. 17, 201, 134 etc. Completely illogical and non progressional. One theory we had was that Aunty had got the number tags at a discount and took them all. We were thinking of asking her about it, but were too tired to think straight. Today we realised that the keys to the doors came with pre assigned numbers and the corresponding key numbers became the door numbers.

For today, we hired a local Naga guide – Anyang. There are 16 Naga tribes and they each have a different language. They now use a language called Nagamese to communicate with each other and English. However, to smoothen the paths and ensure no misunderstandings in translation, we were assured that it would be best to have a local guide accompany us.

One of the 16 Naga tribes is the Konyak. Districts here are roughly divided along tribe lines and Konyak is also the name of this district. It is divided into Upper Konyak, Lower Konyak (borders Arunachal Pradesh and Assam) and Eastern Konyak (borders Burma). There are 4 main Konyak kings. They are blood brothers and each of them has some villages under them. Each set of villages is governed by a chief – Angh, who bears allegiance to one of the 4 kings. Similar structures are found in all the other Naga tribes.

Today we visited Shengachingyu and Longwa in Eastern Konyak and Chui in Lower Konyak. Paramount Guest House, where we are staying, is in Mon, which is part of Lower Konyak.

The drive to Shengachingyu which is 40 kms took 1.5 hours as the road is just a broad mountain goat path. Roads maintained by the BRO (Border Roads Organisation) and the Central Government are in much better shape than those managed by the State Government.


The foreigners who were staying in some of the other rooms at the at the Guest House had finished their village visits yesterday and were really excited about meeting with Naga Kings. So I guess I also built up the image of a fierce warrior chief. (Nat Geo programming simply reinforces these stereotypes.) When we arrived at the straw, thatch and reed mat palace, the chief had gone for a walk. He soon arrived and if he had not been introduced to us as the Chief, we would never have guessed. Dressed in a simple cotton animal print jacket, trousers and red flip flops, we could have easily passed by him anywhere in the world without giving him a second glance.

However, he is a very forward looking chief. One of the few chiefs who has only one wife. (Naga chiefs may marry as many times as they like) His son is currently studying at University in Shillong. He is building a brick and mortar structure to house a future museum and generally is concerned about the people who look to him as their chief. Konyak warriors were headhunters. A plaque near the palace, proudly proclaims that the father of the current chief beheaded 36 enemies & during his reign 130 were beheaded by the village warriors. His grandfather was a famed headhunter. So they currently have a collection of over 480 skulls which have been gathered as war trophies. He plans to display all of them properly when the new musuem is ready.

Making guns is a craft practiced in Nagaland and we visited their workshop. Wood is available in plenty in this thickly forested region. The barrels are made from all kinds of spare parts and they even make the bullets themselves.

The next village that we visited was Lungwa. This chief greeted us in shorts and a cowboy hat, with just a Naga style necklace with 5 bronze heads as a pendant to mark who he was. This chief greeted us, posed for photos and promptly invited us into the inner room to watch him and his council prepare opium for smoking.

As the only woman in a room filled with about 20 Naga men and the 4 men I was travelling with (husband, driver, guide, Naga guide) it felt like I was trespassing. But since I was invited in, I was happy to sit in the background and watch. Men ranging in age from 14 to 80 sat around a fire while the opium was distilled from soaked bits of cotton and prepared for smoking. There was some chanting which we were later told was more for our benefit than of any significance.

The chiefs palaces are made from the same material as those of the other villagers. They only differ in size and the number of animal skulls on display on its walls. Their houses are huge and the Lungwa chiefs house is half on the Indian side of the border and half on the Burmese side. He also has some villagers living on the Burmese side of the border and the first real Burmese settlement is about 7 days walk away (there are no motorable roads on the Burmese side at this point)

When we came out some of the villagers had spread out their wares for sale. This reminded us a bit of the Masai Village that we visited in Kenya. The jewelry on sale was not something “I” could wear, but I did pick up a couple of pieces that would look lovely on our walls.

There are no restaurants where tourists can eat anything in Konyak except at the checkpoints. So we returned to Paramount Guest House for a late lunch. After which, Anyang took us to the village of Chui. We just strolled through this village and were followed by laughing, giggling children throughout. This particular village does not see a lot of tourist traffice, so the kids were curiously following us everywhere, alternating between making faces for the camera and running away from it.

To a general description, these kids could be described as poor. But they are well fed (nutritiously) and happy. Their joyful smiles when playing with a ball made by tightly rolled up plastic bags or rolling down the hill on a makeshift wagon were way wider than any PS3 playing or firefox riding kid I have ever seen.

Day 4 – Kaziranga – Mon, Nagaland

Today has been exhausting. 7 hours to drive 250kms. Of those, 3 hours were for the last 60kms inside of Nagaland. The roads are non existent. While we thought that the drive from Balipara to Nameri was bad, those were actually just a teaser. Our bodies are sore, bones are jarred, muscles are aching, nerves are shot and 4 hours after arriving, I still feel like my body is rattling around.

We set out from Kaziranga by 7:30am and given the smoothness of roads in Upper Assam, we were making good time. We drove through Sivsagar, the ancient capital of the Ahom kings who ruled the North East for over 600 years. We didn’t stop here as we needed to reach Mon in Nagaland before dark (ie 4pm), we did however glimpse the Rang Mahal from where the Ahom kings would watch elephant fights and other gladiator sport like events. It looked interesting and if we have time on our return journey, Ruporabha, our driver on this journey has promised that he will let us out to get a closer look.

We also passed the turn off for Majuli – the worlds largest inhabited Riverine island, famous for its Vaishnavite satras. If you are planning a journey of your own, it would be worthwhile to budget 2 days to explore Sivsagar and Majuli staying overnight at a Satra.

We stopped for tea at Sky Chef in Sivsagar where the coffee and tea was average but washrooms were extremely clean. In the vegetable markets nearby, we saw plenty of Bhut Jholakia – the worlds spiciest chilli (until the new hybrid version came out of Dorset). Bhut Jholakia grown in Upper Assam and Nagaland is much spicier than that found in Guwahati. The easiest way that these chillies are consumed here are by drying them in the sun for an hour or so, then they are sliced and immersed in mustard oil. The jar is kept in the sun for a week and the pickle is then enjoyed year long.

Dipankar (our guide) was very concerned that after staying at Iora and Wild Mahseer, he could not offer us similar “high standard” accomodation and restaurants on the Nagaland leg of our journey. We tried to allay his fears by letting him know that we would eat anything that was tasty (except dog meat and insects), no matter what the location looked like. He did not seem convinced and when we reached Kareng Dhabha he was very apologetic about how basic it was. We ordered 3 pork and 1 chicken thali between the 4 of us. Rice for 3 and rotis for 1. The food was simple, home cooked, but oh so tasty! As if the food wasn’t tasty enough, we also were served (our first) bhut jholakia pickle. I’d like to think that the way that we tucked in and polished off every bit that was served to us while licking our fingers, was to dispel his apprehensions and not gluttony on our part.

After the enjoyable lunch, Dipankar and Ruporabha confessed to us that we were the first Indian visitors that they were taking into Nagaland. Most Indian tourists they have dealt with visit Kamakhya and Kaziranga and return.

As we came close to the Nagaland border, they stopped the car to pick up some alcohol as we would shortly be entering a dry state. The alcohol wasn’t for us or for them, but for the Naga chiefs whose villages we would be visiting. At one time, most Naga chiefs were fierce, strong warriors, respected by their entire community. Today many of them are chiefs just in name, who expect gifts of opium and alcohol from visitors.

The situation has gotten so bad, that youth in many of these villages have now started harassing tourists to get a share of the booty for themselves. After checking in today, we were informed that we would not be able to visit Shangnyu village as originally planned. The harassment faced by tourists to this village, crossed all bounds today. Local youth have been demanding 2000Rs (roughly 50$) per picture taken. When the foreign tourists who visited today, felt that it was unreasonable, they decided against taking any pictures, the youth then started attacking their car and damaging it. The few tour operators who operate in this region have decided to boycott this village until the chief can guarantee that the tourists who visit will not be harassed.

The border crossing saw a flurry of paperwork. One stop on the Assam side where we had to show our ILP’s (Inner Line Permits) and other documentation to the Assamese police. The second was a permit check on the Nagaland side. If you enter without a permit you can face a 1000Rs fine or one year imprisonment or both. The third stop was at a Nagaland police station at the border and the 4th was by the Indian army. Tomorrow, we may have to personally check in with the local police station where we are staying.

While we stopped and Ruporabha was getting the paperwork checked, there was a small vegetable market run by local women. So I stepped out of the car to take a look. We had been warned that we should be extra careful about asking permission before taking peoples pictures in Nagaland, so I did. The woman who looked like she was in charge said it would be 1000rs a picture. I did not think that this was a fair price, so I thanked her and we moved on.

The other warning that we have been given is that if anyone other than the police or army asks us, we should not mention working for any company. Company employees and tea garden employees are seen as prime targets for kidnapping. Our cover story hence is that we are writers – the most unthreatening employment, with least likelihood of being kidnapped – everyone knows that writers have no money 🙂 and it explains the cameras.

After the treacherous last 3 hours, we arrived in Mon just around sunset and saw kids running around like crazy. We were told that they were catching insects, which would soon be roasted for their evening snacks.

At Mon, we checked into Paramount Guest house. A basic accomodation. 6 rooms with attached baths and twin beds. It is owned by Aunty who used to previously manage Helsa Cottage the only tourist accomodation in Mon. Aunty is a jovial woman who is a great hit with all the guides whom she mothers. Aunty was very happy to see us, as she said that we were the first Indian tourists to stay with her over her 20+ years managing Helsa Cottage and Paramount Guest House. She told us dinner would be served at 7:30pm. There is no menu. Food is whatever she cooks in her home for the visitors. Today it was rice, dhal, mixed vegetable and pork with custard for dessert. The pork was first boiled, then marinated with ginger garlic paste and then fried in an egg and cornflour batter. An interesting combination of simple flavours.

We are very excited about tomorrows village visits and the possibility of 7 hours of sleep. We have both taken a dispirin to soothe our aching bodies and hopefully we will wake up refreshed and charged to face those roads again