Come alive…in the Arctic landscape – By Abhik Dutta

By Abhik Dutta

It’s snowing, huddled in the cosy little room in the Arctic Finland (Lapland), I know the temperature is roughing out between a minus 6 to minus 18. And that is really cold. The daylight is for approx 4 hrs only from 1030am to 2.30pm (sunrise and sunset resp). But then, surprisingly, this is the time when this region, called Lapland comes alive.

A land which holds a Narnia like appeal…a land, if you look at the map is loosely the Northern tip of Europe covering northern parts of Norway, Sweden, Finland, Russia most of which is within the Arctic Circle. I spent a couple of days last week in Finnish Lapland in the small town of Saariselka, considered to be one of the Northernmost resort towns in the world.

A land where the white winter calls out like a siren to me.

 

Day 1: The Finnair flight from Del-Helsinki connected to another flight to Ivalo, 250kms inside the Artic Circle. A short 25min drive brought us south to Saariselka where we spent 2nights. Cold, dark and snowing, the mercury had plummeted to minus 15 deg C. We were escorted to our glass igloos in the resort village of Kakslautannen, a small resort with log cabins as well as igloos (both ice as well as the more comfortable heated glass igloos). The glass igloo had a small attached toilet (no shower) and twin beds. Small but cozy and definitely had a warm appeal to it. What took our breath away was the glass dome, a way to ensure that in case anyone sees the Northern Lights, all you need to do is peep out of your blanket and voila!  But unfortunately, the Aurora Borealis proved elusive that night.

After unpacking, we trudged to the other side of the frozen lake (on which Kakslautannen is located), to the communal sauna. Walking on the wild side, we decided to go by the old adage, “When in Rome…do like the Romans” In this case, we followed the local Finnish custom, we went into the sauna, got suitably warmed up, then ran in the buff to take a snow roll and run back inside. After another 10 mins inside the sauna, we ran another 20mtrs to the lake, where they had carved a hole in the ice, took the ladder down to the icy waters of the lake for a dip, came out, searched for a white towel in the white landscape in a disoriented state, abandoned the search and ran back to the sauna..the towels would follow later, some day.

Boy, were we glad that Day 1 ended at all.

Day 2: In the morning, we packed our bags and walked through snow (roller suitcases/strolleys aren’t meant to be dragged through foot deep snow) to the main lodge for breakfast. Post that we drove over to a husky farm where we were first outfitted with a thick overall and snow boots and then met up with the cutest bunch of snarling huskies for a 30min ride through a frozen forest. I will not use the word frozen again. Whenever in doubt about the state of mind or body or the surroundings, rest assured it was always frozen.

And if we thought that the glass dome and the dip in the icy water was the highlight, Day 2’s husky ride was an experience, which probably, I wouldn’t be doing justice with mere words. A MUST EXPERIENCE!

By now we were hungry, so off we trudged into Holiday Club Saariselka in the heart of town – ideal for families who want to be in the middle of a small town. The resort claims to be the Northernmost spa hotel in the whole world. Its USP is the large indoor heated swimming pool complex. At plus 32C, it’s a fantastic break from the minus 15C outside.

Post lunch we returned to Kakslautannen Resort to our 2 bedroom log cabin. Equipped with a kitchenette, common bath in the living room, a children’s room with 2 bunk beds, a fireplace and the master bedroom with a private sauna;) this is ideal for a couple with 2 children. After another mandatory sauna, we left for another spectacular trip. Northern Lights hunting on snow mobiles. These 800cc bikes are easy to use and fun to ride. Once again we were outfitted with a warm outer dungaree, balaclavas and snow boots. A rudimentary lesson on snowmobiles followed. But we had all seen Mr. Bond plowing his snowmobiles all over the world in countless movies to know how to ride one. And so off we went. The 10 snowmobiles zooming off into the winter landscape in single file with headlights on. By now the snow was soft but fell relentlessly on us. We followed a forest trail sheathed in white, the trees laden with pure white snow and drooping onto our trail. Soon, we left the city lights behind us. The soft glow of white light of the Arctic sky brought out the eerie beauty of the place. We zigzagged through narrow forest trails, over a frozen river bed, revved up small mounds and zipped down the inclines. Pure adrenaline rush. After a while, we halted. The guide asked us to turn off the engines and soak in the Arctic night. Nothing prepared me for this. The stillness of the landscape punctuated by the silence of falling snow. We were on a mound with the fell below us. The soft, white light of the Polar night illuminated and embellished the landscape. There would be no sighting of the Aurora tonight. The snow was heavy. But, it didn’t really matter. We started on our journey again. A few minutes later, we reached the end of a trail. The guide asked us to switch off the snowmobiles and follow him down an incline towards a frozen stream. A small tent awaited us there. We sat around in a semi circle on reindeer skin rugs, while the guides went about their business of preparing a small fire, putting the kettle on it for some hot tea and coffee and grilled up some excellent sausages! 30mins later, we were off again, this time bound for the city lights, which would appear soon enough. But till them we would continue with the ride of our lives.

Day 3: We boarded the 9am coach from the highway bus stop. This is a daily Saariselka to Rovaniemi coach and costs Euro 42.60 per person for the journey. A very scenic drive of 3-1/2hrs with a 20min halt in a small town for a rest break. The bus eased into Rovaniemi bus station at 1230pm, from where we were picked up by our taxi. There is no train or flight between Saariselka and Rovaniemi. The road journey is excellent. In summer, the snow would disappear giving way to nature to show its true colours. After checking in at Santa Claus hotel in the town centre, we took a cab to the Arktikum (the museum), followed by a drive around town and were later dropped off to the Santa Claus Village. A fairy tale village which comes alive in winter!

And guess who was in none other than Mr. Santa Claus – who I had the honor of meeting and just when I thought that I had seen and done it all, I had Mr. Claus tell me that he had heard good things about me! Photography is not permitted as they take their own snaps and video for you to buy. Santa Claus also has a house in Saariselka and there you can meet him in private without the rush of Rovaniemi and can take your own snaps. Needless to say, kids will love the place as will adults. Next up was the Post Office which handles hundreds of thousands of letters every year with December being the month when Santa is flooded with mails from all over the world. There are 2 boxes. If you post your letter in the red one, it gets posted immediately. If you drop it in the orange one, it will be posted during Christmas. We returned to our hotel and later were driven 10kms out of town to a reindeer farm. Here we put on the warm overalls, and went for a short, sweet ride in a reindeer sleigh. Not thrilling like the husky dog sled, but quite an interesting one. We returned to our hotel, went to the sauna for a mandatory run in and later at midnight, went to a local Karaoke bar which was packed to capacity on a Wednesday evening and stayed on till 2pm listening to drunk, middle aged Finns singing out-of-tune Finnish songs.

Day 4: Drove to Rovaniemi airport (10mins away). Flew back to Helsinki where it was a warm minus 8! The Baltic Sea was frozen as was the quaint city.

Sitting down to pen my words, I go back to every second of my stay – every experience which, I equate to being a book in my Travel Diary. The magic, the mysticism, Santa Claus, the huskies, the Northern Lights…Wandering has never seemed better! Packing my bags, but already working out my schedule to head back yet again into the white magical land of Lapland.

Wanderers’ Flavor in Lapland:

  • There is no such thing as bad weather, just bad clothing.
  • Winter tours in the Arctic in Lappish Finland till mid April. Catch the Aurora Borealis on snow mobiles, ride a husky dog sled, meet Rudolf the reindeer and be an easy rider.
  • Stay in igloos or log cabins; soak in the sauna; go skinny dipping in a frozen lake.
  • For the adventure buff, there’s a lot more in store for you. In winter, go cross country skiing, snow-carting, snow rallying, ice fishing, heli-skiing, multiday wildness safaris on snow mobiles or on husky sleds.
  • Experience the ice breaker Sampo
  • Learn to ski, build an igloo, go on a snow shoe trip
  • In summer, go for hikes, experience the land of the midnight sun, go fly fishing

Check out our new package on Finland 

Must Try Food around the world.

Yes, being safe is the usual choice when it comes to eating out whilst you are travelling. Well, you really don’t want an upset stomach in the midst of your a trek in the Namibian desert or a stay in the village where the nearest doctor would probably be miles away.

The safe traveller would pack in couple of packets of dried nuts, fruits, chips and resort to heading out to the nearest burger joint. And yes, I do agree that packing a sandwich or a burger over trying out the local flavor always seems the right way to go especially when you are face with a menu of unknown dishes. Paani-puri? Anago-meshi? Uova con tartufi? “Um, I’ll take a sandwich and a salad to go”

But, I’ve always felt that the best way to sink your feet into the local culture is experimenting and what better way than the local cuisine. There is an instant connect – bang on when you sample the local delicacy just like every one else. You throw off the mantle of being ‘just another tourist’ and don on the ‘locale flavor. So how do you do it…well, it’s pretty simple!  Take a cue from the locals when looking for the perfect dish to try. Look around. See what the crowd is gorging on.  Smile. Point. And Indulge!!!

And ofcourse, a bold and brave taste buds are essential; in some cases, an iron stomach is encouraged.

Arepas of Colombia

Colombia might be the only Latin American country where rice is more important than corn. But Colombians have a special place in their heart for the cornmeal cakes they call arepas. If you’ve never had the pleasure, imagine corn bread with a more delicate crumb that’s been flattened into a pancake, filled with cheese or egg, and griddled or fried to form a brown, crispy crust. Each bite sends butter streaking down your chin and, for Colombians, inspires memories of abuela at the stove. For the best, fly down to Cartegena…head to the nearby soccer field, where a gaggle of ladies sell carimañolas (yuca fritters filled with ground beef), empanadas, and most importantly, those fabulous arepas.

Sago’t gulaman of Philippines

One of the beautiful things about the Philippines is the love for food everyone has. And a must try local delicacy is Sago’t Gulaman – walking around local markets, you would find street food vendors with their moveable food cart serving hungry lines of mouths just waiting for a bite to eat of this local delicacy. Sago’t Gulaman is a mix of sago and agar agar in a sugary caramelized liquid. This dark colored refreshment is sweet to the taste and filling with all of the sago and gelatin like cubes. Top it up with a cantaloupe juice – where the melon is so sweet….strips of the cantaloupe meat float around your cup, so you get some with each sip you take. If you finish all of the juice, the cantaloupe strips are layered right in the bottom of your cup, all ready to be snacked on.

 

Hot Pot and Jian Bing of China

In Beijing the restaurants in the alleyways of Qian Men are renowned for hot pot, or huo guo where you’ll find the streets are lined with boiling pots filled with soup ingredients. Its excellent selections range from Mongolian specialties–best known for lamb and mutton dishes–and spicy Szechuan. And walking down the alleyways of Shangain which is best known for its street food, especially soup dumplings. Also, savor the Jian bing, egg-based crepes with a bean sauce or chili smear, which is a local power breakfast.
Patatje Oorlog – Holland
It translates to ‘war chips’ –  a simple local delicacy – fried potato chips served with mayonnaise, tomato ketchup, garlic sauce and peanut-butter. But, it apparently gets its name because a war breaks out in your stomach when you eat it! Comfort food…but with a twist! Sample it…we say!

Curries, Stews and chaats – India.

If I were you, I would avoid the street food – though the locals swear by it. Many locals are vegetarian, but Indian cuisine includes a variety of delicious meat and seafood. Grilled minced lamb, seekh kebabs, are the staple of Tandoori cooking, while the nation’s coastal regions are renowned for masala (spiced) fish or prawns. While India conjures up images of curries, local specialties are worth digging around for. In North India, never say no to chaat or paani-puri. that the Indian cuisine offers is a gastronomic delight.
The piping hot ‘aloo parathas’ for breakfast dished up with a dollop of butter and yogurt; the steaming hot ‘idlis’ served in South India, the sheer variety  These delicious crispy crackers are dressed up with condiments of the sweet and spicy variety. If you’re in the south, say Kerala gorge on the appams and stews and don’t miss out on the ‘sadhiya’ – a feast served on a banana leaf.

Exotic Pizza of Naples

Not exotic enough because it is probably your weekend flavor back home. But, one bit of the pizzaa in Naples and you are hooked! The ingredients are are simply dough and a rich marinara sauce with oregano. In this case, native is best. “Locals say there’s something in the water density in Naples that guarantees you will never have a pizza like it anywhere else in the world.
And the local flavour would be lampredotto, a special street-cart sandwich.  The ingredients:  chili sauce, salsa verde and cow’s stomach. Don’t look at it before it’s cooked–it looks like a brain. But one bite and you’re hooked. I would also recommend the uova con tartufi–fried eggs with truffle oil. It can’t be found on restaurant menus, but chefs from Tuscany and Umbria will know exactly what you mean if you ask for it.

Okonomiyaki in Japan

When it comes to Japanese cuisine, it is Sushi all the way through. But if the local flavor is what your palette is willing to experiment, then reach out to okonomiyaki, a savory pancake (or Japanese pizza)  This dish is made with batter, vegetables, seaweed, meat, a sweet sauce resembling Worcestershire, and Japanese mayonnaise. I would also recommend the anago-meshi, or sea eel rice, and tonkatsu ramen, a pork-bone white soup with ramen noodles if local flavor is what you are looking out for.

Mezze – Lebanon

Think Middle East cuisine and it’s Hummus for you. Now, that’s safe. But, if blending with the locale is what your travel diary is all about, then you cannot leave the country without trying the Mezze –  a selection of starters with dips like hummus and the smoky eggplant baba ganoush, fresh vegetables, olives and leavened bread that could be a meal in itself.

Solyanka – Russia

The names in the menu confound you. But if you see  solyanka on the menu, don’t hesitate to order. This salty, sour and often spicy soup combined with meat or fish and topped with smetana, Russian sour cream, is truly delicious. Boscht and pelmeni (dumplings) are ubiquitously Russian,which can be spiced up with roasted apples and smoked goose breast.
Must try if you are wandering in Georgia or Armenia – the Azerbaijaini plov, a spiced rice dish cooked with meat and dried fruit.

 

Manchego – Spain

A must try – Manchego, an aged sheep’s milk cheese which has an intense flavor. Enjoy it with bread, served with olives and meat or accompanied by a full-bodied red wine–a Rioja makes sense. Must-haves include patatas bravas, crisp-fried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.