IND

Surrounded by the ocean in all directions, Bali’s affinity with the sea is entwined through the island’s renowned seafood dishes. Replenishing the demand for the freshest catch-of-the-day, fishermen make daily landfall at Pesinggahan Beach to trade their wares with residents and local restaurants. Nothing beats dining out on seasoned-to-perfection, grilled fish in a local restaurant cooled by a sea breeze.
 
Bali chefs have generations of experience in preparing subtle recipes such as the delectable pepes; fish with herbs wrapped in banana leaves, or Jimbaran style; a variety of fish and shellfish served in sweet, sour, hot and spicy sambal sauces. Four days and three nights of seafood galore await discerned customers with an appetite for stunning views over the Lombok Straits and a curiousness of an authentic side of the Island of Gods.