Day 6 – Mon, Nagaland – Sivsagar – Kaziranga

I can’t say I was sorry to leave the Konyak region of Nagaland. It was a beautiful soul stirring experience, but I couldn’t wait to get back to solid even grounds and hot water baths. (At 800m-2000m above sea level and 10C temperature, we only had running cold water at the guest house as the water heaters had all gone on the blink. Turning any one of them on would result in the tripping of the electricity to the whole building.)

The region and the area is beautiful, but the hardships that they face on a daily basis is sapping. I was expecting everyone in Nagaland to be dressed in colorful clothes and enjoy a relatively comfortable standard of living but the dirt & grime of reality in Konyak, was unsettling. It induced a strange kind of guilt, of us being able to take running hot water for granted with just the flick of a switch, while it meant chopping firewood, lighting a fire, carrying water from the well, setting it to boil and only then using it, for the Konyaks.

I had hoped that a tribal chief system in its purest form, would be a more effective form of governance. But drugs and alcohol seem to be more prevalent here than in the rest of India. A kilo of ganja / marijuana costs 250Rs (5$) while a kilo of pork or dog meat costs 130. A strip of opium soaked cotton costs 10Rs. So drugs are a cheap and easy way to dull the senses. At least for Konyak, the grain, meat and vegetables all come from Guwahati. Are these the same people who are demanding a seperate country or is that just political posturing? I left Nagaland without any answers and more questions than I entered with.

On our way out, we had to let the army post know that we were leaving and the Nagaland checkpoint too. We started early, so we could stop to take in a few sights at Sivsagar that is halfway through.

Sivsagar was the ancient capital of the Ahom kings who ruled over most of the North East for over 600 years, repelling Mughal and British attacks, but finally fell because they requiring British aid to beat back the Burmese incursions. Opinion is divided on where the Ahoms originally hailed from. The ASI says they came from China, while noted guide books claim it was Thailand or Burma. The best place to see remnants of their influence are the temples at Sivsagar. Today Sivsagar is famed as the cultural capital of Assam with all the plays & musical performances that happen here.

The Rang Ghar is the first Ahom Monument you will see while driving along the main road in Sivsagar. This is supposed to be Asia’s first amphitheater. Ahom Kings sat on the first floor of this oval structure, whose roof resembles an upturned boat and watched animal fights and cultural performances taking places in the grounds below. Today there are 2 statues placed in the gardens below to depict the kind of perfromances that took place here.

In 1734, Queen Ambika (of Ahom king Swargadeo Siba Singha) constructed the huge tank in the center of their Ahom capital and 3 temples on its banks. The Shiv temple called Sivdol is 104ft (32m) high and the circumference is 195ft (59 m) at the base. The 8ft high cupola just below the trishul on the top is covered in gold. There are claims that this is the tallest Shiva Temple in the country.

When facing the Shiva temple, the tank (Sivsagar) falls behind the temple. It is believed to be a very Holy temple and while we were visiting, we met some ladies of mixed Bengali and Assamese origin who had travelled from Guwahati to come to this tank to offer prayers for the successful and happy marriage of one of their family members. I struck up a conversation with them, because I was very fascinated by the hand painted pots in their thali.

To the left of Sivdol is Devidol and to the right is Vishnudol. The compound also houses smaller temples to Kali, Hanuman, Shani & Ganesh. Plenty of pigeons and goats are fed on the premises, so if you are visiting as a tourist and want to see all the smaller temples too, I highly recommend that you don’t leave your footwear at the main stand, but take them off just outside each temple. There are plenty of temple offerrings scattered on the floor, so you are better off wearing washable footware.

The path to the main Sivdol is lined with Sadhus and Babas peddling all manner of threads and charms. We didn’t buy anything from them, even though they were quite persuasive. With our SLR’s & Brajesh in shorts, we are often mistaken for the golden geese – “foreign” tourists, until Brajesh speaks to them in Hindi and assures them that we aren’t going to be buying cotton thread malas for 200Rs.

Our next stop was lunch at Sky Chef. The service is abysmally slow. But the restaurant is clean, hygenic, air conditioned with clean loos and the Chinese food was quite tasty. They served my favourite American Chopsuey on this trip so far. Yes, unfortunately, most places we have eaten at on this trip, only offer Indian and Chinese options and not their local specialities.

Post lunch, we visited Talaatal Ghar, a 2 storey Ahom palace built in the mid 18th century. The grounds are beautifully landscaped and its a beautiful walk for 5Rs.

There was a special exhibition by ASI on the grounds of famous Indian monuments. We lso saw some of the before and after pictures that the ASI has taken of the restoration of all the Ahom monuments and I must say it has been a phenomenal effort. The only problem is that the buildings now look new and not a couple of centuries old.:)

Simultaneously, the ASI was also holding an essay writing competition for disadvantaged kids on the necessity to preserve historic monuments. A wonderful effort, the kids were very excited and I hope these initiatives help to make a difference.

After stepping back 400 years, we were ready to come back into the present. We headed to Iora in Kaziranga to break journey before heading to Shillong in Meghalaya. It was such a pleasure to be able to have a hot water bath to wash away all the dust of the last 3 days and soothe our sore bodies. Our North East Chilli Vodka cocktail beckoned and it was with great effort that we stopped at one each, else no pictures would ever have gotten uploaded or blogs written.

Be the Wanderer Kaziranga National Park

Today began dark and early. We were up by 3:30am to leave by 4:45am and reach the Western Range – a 30minute drive from Hotel Iora, so we could catch the earliest safari at 5:15am.

 

Kaziranga National Park has 3 entry points for safaris- the Western Range, Central Range and Eastern Range. Each of them falls in a different district. While animal sightings are the norm at the Western and Central ranges, the Eastern range is mostly visited by birding enthusiasts.

Elephant safaris start at 5:15am and last around 45minutes each and jeep safaris start at 7:00am and extend for around 2 hours each. The park is closed to tourists for about 1.5hours in the afternoon, so the forest rangers, mahouts and working animals can have their meals and some rest. It opens up again around 2:00pm until sunset which is 4:15pm these days. By 5:00 its pitch dark outside and you have to exit the park before it turns dark.

Each elephant seats upto 4 people on a howdah and they set off in groups of 8-12 elephants. 1-2 armed rangers escort the group. The mahouts all have their own lethal looking machettes. With these armed men to guide us and a thin iron rod to protect us from losing balance and toppling over we took off into the park.

The minute we entered the main area, we were surrounded by grass almost at eye level, even though we were atop elephants. This makes sightings more difficult. Kaziranga is only open from November to April. The rest of the year, the monsoons make it too treacherous to allow tourists in. The same holds true for all other sanctuaries in Assam. In November-December, the foliage is dense and the grass really high. By February the grass is burned in controlled fires, so the new grass shoots can come up before the monsoons start again. So February-March is the best time to visit for sightings.

Kaziranga is home to over 80% of the worlds one hormed rhino population and over 3 safaris today, we must have seen at least 7-10% of the rhinos in Kaziranga. It was heartening to see baby rhinos too, which meant the population was doing well inspite of poachers still trying to sneak in. In fact, today morning, a Naga poacher was caught in Kaziranga with a special Chinese made gun that kills rhinos with just one shot. Chinese are the largest buyers of illegally and brutally obtained rhino horns for traditional medicines.

After the elephant safari we came back for breakfast and then returned for two jeep safaris before and after lunch. We probably overkilled it, but I absolutely love seeing animals in the wild and it was definitely worth the early morning wake up and evening exhaustion. We saw wild elephants, rhinos, deer – swamp, hog, sambhar and barking, wild boars, bison, monitor lizard and plenty of birds. This more than made up for the disappointment at Nameri yesterday. Kaziranga also has a tiger population, but sightings are extremely rare. We weren’t fortunate to see one today and at least we weren’t subjected to the con of “pug marks” as practiced in Corbett 🙂

 

Most people say elephant safaris allow you to get closer to the wild animals. But given the height of grass right now and perhaps our luck, we were able to get closer to them while on the jeep safari. Also its very difficult to capture photographs while atop an elephant because they are constantly shuffling their feet even when stationary, so the swaying movement is perennial.

We have already decided that we will do our best to be back here in February-March to see what it looks like when the grass is burnt.

Another highlight of our day was the awesome Assamese lunch at Bhaatbaan – the ethnic cuisine restaurant at the Iora Hotel. We have tried Assamese cusine in Guwahati and quite enjoy it, but todays meal surpassed everything that we have eaten so far. Assamese food is very light and healthy. It focuses on fresh ingredients, simply prepared without much fuss. Mr Arun and
Mr Dulal Dutta the restaurant manager at Bhaatbaan were extremely helpful in explaining the technicalities and finer nuances to us. Their staff is efficient, polite and ever smiling.

The Veg thali is extremely filling and even for a hard core non vegetarian like me, I wouldn’t have minded if we hadn’t ordered a side dish of chicken in bamboo shoot curry. They have a speciality of meat steamed in bamboo hollows which takes longer to prepare, so for these dishes it is advisable to place your order and hour or so earlier. Other items are all served within 10-15 minutes.

We returned here for dinner and had a wonderful North East Chilli Vodka Cocktail specially created by MR Arun who is in charge of Food & Beverages at the resort. If anything can cure my horrid head cold, it would be this and I’m sorry I didn’t discover it earlier.

We head into interior Nagaland right upto the border with Burma over the next 3 days, so we don’t know whether we will be able to update our pictures, twitter or blogs. But we will have them ready to upload once we are back under network coverage.